![]() It can lead to bacterial or microbial contamination of the fish. These contaminants can cause serious health issuesīacterial Contamination: often the farmers do not focus on the water at all. Metal Contamination: Studies found traces of cadmium, lead, nickel, copper, and mercury in a majority of the fish samples. It is because the chemicals can absorb in the scales and skin. If the fish is in these conditions for more time it can cause problems. The chemical products could be antibiotics, breeding products, or just water-cleaning products. Here are some of the risks that are induced due to bad farming practices.Ĭhemical Contamination: when the farmer exposes the pound or water body in which the fish grows to chemicals this can happen. One should check labels before purchasing and buying good quality fish only. Swai fish is safe for consumption, but the farming process is what induces the risk. ![]() Risks Involved In The Consumption Of Swai Fish They are found to be good for your heart, brain, and eyes. It can be fried, baked, broiled, or used any way you like. The meat cat is used like any other fish. If you live in a South Asian country, you might even find it fresh. It makes it highly chosen by fish eaters. They are available in the frozen food section of food markets. They are also found to have linoleic acid, eicosapentaenoic acid(EPA), and docosahexaenoic acid (DHA). They are rich in nutrients, protein, omega-3 fatty acids, and B12. It has a tough texture. It is considered a cheaper alternative to the American catfish. For this purpose, their growth is stunted with the use of medications. The livestock Swai fish is bred in an artificial setting. It should be noted that wild Swai fish is an endangered species and thus should not be fished directly from the source river.
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